Martha's Vineyard Restaurants

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Edgartown 6

Oak Bluffs 4

Vineyard Haven 3

Menemsha 2

West Tisbury 1

Chilmark 1

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$ 5

$$ 1

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American 8

Café 1

French 2

Seafood 6

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Casual 7

Intimate 3

Lively 5

Sceney 1

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Family 3

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Romantic 7

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Breakfast 3

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Coffee 2

Dinner 15

Lunch 6

Quick Bite 3

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Martha's Vineyard Restaurants

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Larsen's

  • $
  • Seafood

Basically a retail fish store, Larsen's has a raw take-out counter and will also boil lobsters for you. Dig into a plate of fresh littlenecks...

Linda Jean's

  • $
  • American

This is a classic local hangout, a diner that serves food the way a diner should: with hearty helpings and inexpensive prices. Want breakfast...

Morning Glory Farm

  • $
  • American

This farm store is full of incredible goodies, most made or grown on the premises, including fresh farm greens in the salads and vegetables...

Offshore Ale Company

  • $$
  • American

The island's first and only microbrewery restaurant has become quite popular. There are private wooden booths, a dart board in the corner,...

Red Cat Kitchen

  • $$$$
  • Seafood

The insistence of chef/owner Ben Deforest to use only the freshest of ingredients and his spot-on, spontaneous creativity have consequences...

State Road Restaurant

  • $$$$
  • American

High ceilings, exposed beams, and a beautiful stone fireplace make for a warm and light-filled meal. The menu takes advantage of local...

Sweet Life Café

  • $$$$
  • American

Housed in a charming Victorian house, this island favorite's warm hues, low lighting, and handsome antique furniture will make you feel...

The Bite

  • $
  • Seafood

Fried everything—clams, fish 'n' chips, you name it—is on the menu at this simple, roadside shack, where two outdoor picnic tables...

The Dunes

  • $$$$
  • Seafood

The airy restaurant at Winnetu Oceanside Resort draws plenty of discerning diners to sample some of the island's most exquisite and creatively...

l'étoile

  • $$$$
  • French

Michael Brisson has been at the helm of this creative French kitchen since the mid-1980s, yet his dedication to fresh, exquisitely prepared...

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