Cape Cod Restaurants

Red Pheasant

Fodorite Reviews

Average Rating:  

Red Pheasant Review

This is one of the Cape's best cozy country restaurants, with a consistently good kitchen where creative American food, much of it locally sourced and organic, is prepared with elaborate sauces and herb combinations—sauteed dayboat scallops are served with butternut squash risotto, pumpkin seeds, and a ginger syrup, and an exquisitely roasted rack of lamb Persillade is another menu favorite; in fall, look for the specialty game dishes, including venison and quail. Try to reserve a table in the more intimate Garden Room. The expansive wine list is excellent. "Don't miss the opportunity to try this place," says Fodors.com reader ciaotebaldi.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
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    Red Pheasant Review

    The Red Pheasant is simply one of the best restaurants anywhere! Its one of hte few places where I would not order a lobster but instead spring for the Sole Meniere or a filet mignon. Desserts are outrageously good. It gets crowded but the service is excellent. Top notch in every way. This is a romantic restaurant and not really appropriate for small children. Older, very well behaved kids would be fine. Expect to spend big numbers here, but its worth it.

    by Lippylulu, 6/6/10
  • Food  
    Décor  
    Service  
    Value  

    for 20 years...

    My wife and I (and friends) have been enjoying the food, the waitstaff and the owners of this restaurant. We spend 3 weeks a year here on vacation, and The R.P. is one of our top 3 choices from Hyannis to Provincetown. We get there 2 to 3 times a year and have NEVER been disappointed in the service, food, ambiance and general friendliness of this fine restaurant. I enjoy cooking and am not easy to recommend a restaurant, but this is on the top of my list, annually.
    Don't miss the oporturnity to try this place. Ask for Steven!
    Ciao!Tebaldi

    by ciaotebaldi, 10/13/08

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