This is one of the Cape's best cozy country restaurants, with a consistently good kitchen where creative American food is prepared with elaborate sauces and herb combinations. For instance, organic chicken is served with an intense preserved-lemon and fresh thyme sauce, and exquisitely grilled veal chops come with a dense red wine-and-portobello mushroom sauce. In fall, look for the specialty game dishes, including venison and quail. Try to reserve a table in the more intimate Garden Room. The expansive wine list is excellent. A nice Sunday brunch is served from mid-October to June.
Reviewed by ciaotebaldi from Amherst, MA on 10/13/08
My wife and I (and friends) have been enjoying the food, the waitstaff and the owners of this restaurant. We spend 3 weeks a year here on vacation, and The R.P. is one of our top 3 choices from Hyannis to Provincetown. We get there 2 to 3 times a year and have NEVER been disappointed in the service, food, ambiance and general friendliness of this fine restaurant. I enjoy cooking and am not easy to recommend a restaurant, but this is on the top of my list, annually.
Don't miss the oporturnity to try this place. Ask for Steven!
Ciao!Tebaldi
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