Chef Toby Hill has created an intriguing menu that utilizes a great deal of locally grown and harvested produce, seafood, and meats. A liberal and inventive use of spices ensures that nothing here is commonplace. Appetizers range from local oysters to tuna crudo to aged sirloin tartare. For dinner, try the "Royale with cheese" lamb burger, served with lamb confit, brie, onions, and Cape Cod mustard. Everything seems aglow within this charming 18th-century building. The
atmosphere is soothing and sophisticated, and an attractive bar makes waiting for a table a pleasant respite.