A great stop after the beach, this barn-shaped seafood shack is where locals go to get their fried seafood. This modest joint has a regular menu supplemented by specials posted on the board and a counter where you order and take a number written on a french-fries box. The staff is young and hardworking, pumping out fresh fried clams and fish-and-chips on paper plates. All frying is done in heart-healthy canola oil, and rice pilaf is offered as a substitute for fries. There's
seating inside as well as outside on a shady brick patio.
219 Rte. 6A, Dennis Village, Massachusetts, 02638, United States