In an old Italian-bakery building, swank but affordable Fazio's looks like the trattoria it is, with wood floors, high ceilings, and a deli case full of fresh pasta, breads, and cheeses. There's also an espresso and cappuccino bar. Chef Tom Fazio's menu leans on fresh ingredients and herbed pastas, such as basil fettuccine with shrimp, lemon, and plum tomatoes. All ravioli, pastas, and breads are homemade, and the brick-oven pizzas are delicious. Take home some fresh cannoli
for dessert. There's seating outside when the weather cooperates.