Finely JP's Review
Chef John Pontius consistently turns out wonderful, affordable food full of the best Mediterranean and local influences and ingredients at his beloved restaurant along U.S. 6. Housed in a handsome Arts and Crafts–inspired structure, this spot has long been a local favorite. Appetizers are especially good, among them oysters baked in a white wine-cream sauce and jerk-spiced duck salad with a raspberry vinaigrette. The Wellfleet paella and the roast duck with cranberry-orange sauce draw rave reviews. Off-season hours vary, so call ahead.
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