Welcome:
Login/Register

Adrian's Review

Read our Cape Cod restaurant reviews. Or post your own.

Adrian's

Fodor's Review:

Adrian Cyr's restaurant crowns a high bluff overlooking Pilgrim Lake and all of Provincetown; his cooking also hits great heights. Cayenne-crusted salmon with maple-mustard sauce is just one of the well-prepared dishes here. Tuscan salad is also a hit, with tomatoes, olives, fresh basil, plenty of garlic, and balsamic vinegar. Pizzas, too, are standouts, especially one made with cornmeal dough and topped with shrimp and artichokes. The outdoor deck overflows at the popular breakfasts and brunches, served every day in season and weekends in spring and fall -- try the cranberry pancakes with orange butter.

  • Credit Cards: AE, MC, V
  • Closed: Closed mid-Oct.-late May and Mon.-Wed. spring and fall. No lunch

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's Cape Cod, Nantucket & Martha's Vineyard 2008
    $17.95
  • Fodor's New England, 27th Edition
    $21.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.