Adrian's

Adrian's Review

Adrian Cyr's restaurant crowns a high bluff overlooking Pilgrim Lake and all of Provincetown; his cooking also hits great heights. Cayenne-crusted salmon with maple-mustard sauce is just one of the well-prepared dishes here. Tuscan salad is also a hit, with tomatoes, olives, fresh basil, plenty of garlic, and balsamic vinegar. Pizzas, too, are standouts, especially one made with cornmeal dough and topped with shrimp and artichokes. The outdoor deck overflows at the popular breakfasts and brunches, served every day in season and weekends in spring and fall—try the cranberry pancakes with orange butter.