Locals have long favored this upscale but casual trattoria on the road leading out to Nauset Beach. The kitchen produces seasonally inspired northern Italian food, with an emphasis on locally harvested seafood and produce. Choose from an early-evening (before six) fixed-price option (offered nightly starting at about $27 for three courses), or the à la carte menu, which includes favorites like a panko-crusted Berkshire pork cutlet, and seared veal rib chop and potato
gnocchi with mushrooms. Known for its extensive wine list (it has won several awards), the restaurant creates themed dinners with wine pairings.