There is nothing ordinary about the menu here: the sweet perfection of just-off-the-boat scallops is enhanced by oyster mushrooms, pancetta, and a chive béarnaise. Look for other favorites like pan-seared Long Island duck. For lunch, the fried oyster po'boy sandwich is a real treat. It can be noisy and it's always crowded in summer, but it's worth the wait. The wine list includes a flavorful selection of by-the-glass offerings. Note: The lack of booster seats and high
chairs signals that this is not the place to bring small children.