With its own oyster farm in nearby Barnstable, this restaurant—as well as its clientele—benefits from near-daily deliveries of the succulent bivalves. More than 1,000 oysters are eaten here on an average summer weekend. You'll always find close to two dozen raw and "dressed" oyster dishes (such as barbecue oysters on the half shell with blue cheese, caramelized onions, and bacon). There's also a nice range of non-oyster entrées, salads, and appetizers. The oyster
stew is also out of this world. Exposed brick walls inside and a few street-side tables outside add to the pleasurable dining experience.