Abba

Abba Review

Abba serves inspired pan-Mediterranean cuisine in an elegant and intimate setting. Chef and co-owner Erez Pinhas skillfully combines Middle Eastern, Asian, and Southern European flavors in such dishes as scallops with fettuccine and asparagus in a curry cream sauce, and grilled filet mignon with Jerusalem artichokes, asparagus, pearl onions, and a morel-mushroom sauce. Cushy pillows on the banquettes and soft candlelight flickering from Moroccan glass votives add a touch of opulence. Reservations suggested.