Abba

Abba Review

Abba serves inspired pan-Mediterranean cuisine in an elegant and intimate setting. Chef and co-owner Erez Pinhas skillfully combines Middle Eastern, Asian, and southern European flavors in such dishes as herb-crusted rack of venison with shiitake risotto and asparagus in port sauce, and grilled tuna with vegetable nori roll tempura in a balsamic miso-and-mustard sauce. Cushy pillows on the banquettes and soft candlelight flickering from Moroccan glass votives add a touch of opulence.