Cape Cod Restaurants

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Bleu

Bleu Review

Chef Frederic Feufeu, a native of the Loire Valley, brings the flavors of France to this urbane restaurant in the pseudo-quaint Mashpee Commons retail and entertainment village. From bistro classics to haute cuisine and sophisticated lunch sandwiches to decadent desserts, the flavors are astounding. Seasonal specialties include roasted filet mignon with poached foie gras, fingerling potatoes, candied shallots, and bordelaise sauce. Shrimp tempura with miso mustard sauce and Asian slaw is one of the tempting lighter and less-expensive dishes served in the natty bar. There's also a jazz brunch on Sunday, from Labor Day to Memorial Day.

    Contact Information

  • Address: 7 Market St., Mashpee Commons, Mashpee, MA | Map It
  • Phone: 508/539-7907
  • Location: Mashpee

    Restaurant Details

  • Credit cards accepted.

Member Reviews

  • capevacationers, from Connecticut
    3/15/07

    We went for brunch in the quaint little shopping village that Bleu is nestled within. The restaurant is friendly, semi-urban, with the great bonus of live jazz (which may be a bit loud for those with little ones, but was very welcome for us). The food is gourmet, original fare with fresh ideas on classic dishes.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 3 | Value: 4
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