La Cucina Sul Mare
La Cucina Sul Mare Review
Northern Italian and Mediterranean cooking distinguishes this classy, popular place. The staff is friendly and the setting is both intimate and festive, if a bit crowded. The zuppa de pesce, a medley of seafood sautéed in olive oil and garlic and finished in a white-wine, herb-and-tomato broth, is a specialty. Make sure to come hungry—the portions here are huge—and expect a long wait during prime hours in season. Use the call-ahead wait list to get a jump on the line.
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