La Cucina Sul Mare

La Cucina Sul Mare Review

Northern Italian and Mediterranean cooking is the specialty at this classy, popular place. The staff is friendly and the setting is both intimate and festive, if a bit crowded. Calamari, warm green salad with goat cheese and cranberries, a classic lemon chicken sautéed with shallots and capers, and a variety of specials—including plenty of local fresh fish—adorn the menu. The zuppa de pesce, a medley of seafood sautéed in olive oil and garlic and finished in a white wine herb-and-tomato broth, is a specialty. Make sure to come hungry—the portions here are huge—and expect a long wait during prime hours in season.