Cape Cod Restaurants

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The Back Eddy

The Back Eddy Review

Fresh, creatively prepared seafood—such as applewood bacon-wrapped sea scallops with corn-and-tomato succotash, and rare grilled yellowfin tuna with wasabi oil and house-made kimchee—is the specialty at this laid-back waterfront restaurant where some diners arrive by boat and many patrons greet each other by name. The casual, wood-floor dining room is boisterous, with a lively bar scene, and most of the large windows overlook the busy harbor—an ideal place to watch the sunset. Expect to wait for a table.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed Jan.-Mar. No lunch weekdays.

Member Reviews

  • WestportLover, from Boston
    4/21/09

    Reservations of six or more are accepted. Reservations for any size party are accepted on holidays.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
  • bachslunch, from US
    12/16/08

    This is a bit like an upscale seafood shack in ambiance, but the food and service is excellent. There's also a great view of the water (the place sits on pilings halfway out). Open seasonally, call ahead if you plan to go. Well worth it.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
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