It will come as no surprise that oysters are the big stars at this popular, lively restaurant. The owners have their own oyster farm out in Dennis waters, and oysters from other towns are also well represented—as are clams—and can be had a variety of ways (though raw on the half shell is the best way to enjoy these super-fresh bivalves). Catch the daily deal of 99-cent oyters until 6:30 every day. Seafood dominates the menu, but there's also some hearty land fare,
from organic beef and duck to lamb. A roster of fancy martinis are nearly as popular as the oysters. It's a fun place all around, with great food and a boisterous atmosphere.