With the Cape Playhouse right across the street, this upscale contemporary American restaurant is a favorite before- and after-show haunt. There's plenty of seafood on the eclectic menu, which includes seafood strudel with crab, shrimp, and scallops baked in a pastry crust and topped with Newburg sauce. Carnivores will take delight in dishes like pan-seared pork medallions, rack of lamb, and tenderloin à la chevre. Lighter meals include a ginger shrimp salad and an Asian-style fish sandwich served with seaweed salad. Save room for their signature grape-nut custard.