A convivial gathering place for the neighboring Ivy Leaguers, John Harvard's Brew House dispenses ales, lagers, pilsners, wheats, and stouts brewed on the premises, just like an English pub. The food is no-frills and hearty. Pizza dough is made with spent-grains from the brewing process. Trivia is on Mondays, and live acoustic and bluegrass music plays Tuesdays through Saturdays. There's no cover.