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Area Four Review
A bonifide hit from day one, everything at this glass-enclosed eatery in the avante-garde Technology Square area is scrumptious–from the morning sticky buns and excellent dark coffee at the cafe to the clam-bacon pizza in the casual dining room. A central wood-fired oven turns out chewy-crusted pies and small skillets of mac & cheese with croissant crumbs and crackly-skinned chicken over wilted greens. You will find only local, seasonal and sustainable cooking here.
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· News & Features
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