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West Bridge Review

Prosecco on tap and serious cocktails may draw area techies, MIT folks, and neighborhood hipsters into this happening white, window-filled room with exposed ceiling pipes in Kendall Square, but it's the small and large plates of lusty, flavor-rich food that keeps them lingering. The gooey duck egg in a jar served over potato puree with crisp duck skin is a must; also try the roasted cauliflower with hazelnuts and tawny-skinned roast chicken for two. Many menu offering can be tweaked for vegetarians and a broad selection of unusual beers and wines by the glass means every bite will have a great sip to match.

    Restaurant Details

  • No lunch weekends.
Updated: 11-13-2013

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