Atlantic Fish Co.
Atlantic Fish Co. Review
Designed to look like an ocean vessel with gorgeous wood finishes and nautical artwork, this local seafood restaurant delivers first-class seafood, so fresh that the extensive menus are printed daily to reflect the day's catch served broiled, baked, blackened, fried, grilled, or pan-seared. Unsnap your starched napkin and begin with a platter of chilled seafood (lobster, little necks, oysters, crab, and shrimp), followed by the standout seafood bolognese (made with ground seafood instead of meat) or any one of the specialties ranging from simple fried Ipswich clams to pan-seared bass in an unctuous lobster cream sauce. The seabass chowder with bacon is a delectable alternative to the common clam-based versions around town. Steak and chicken are available for culinary landlubbers.