Paying homage both to the waterfront legend it replaces—Jimmy's Harborside—and its own family-owned roots, Legal Harborside is an intentional one-off, three-floor, 20,000-square-foot facility unlike any other restaurant in the chain. Level 3 is a rooftop bar and lounge with a sushi menu and copper-fronted fireplace, three walls of windows, and two patios overlooking the waterfront. Level 1 has a fish market, picniclike tables overlooking the marina, and a New England
seafood menu. However, it's Level 2, open only for dinner, which tries something different with its experimental menu and fine-dining setting not offered at any other Legal Sea Food. Apps range from the traditional (lobster soup) to the unusual (crispy pig's head and fried clam); filet mignon with Alaskan king crab goes beyond your standard surf and turf dinner entrée, while corn and chorizo add southwest notes to the butter-poached lobster with mussels. The wine list has 50 varieties carefully selected from vintners whom, like Legal Sea Food, are committed to keeping it all in the family.
270 Northern Ave., Liberty Wharf, Boston, Massachusetts, 02210, USA