$$$$, French, Back Bay
Fodor's Review:
Years ago when Ken Oringer opened his snazzy leopard skin-lined hot spot in the tasteful boutique Eliot Hotel, the hordes were fighting over reservations. Things have quieted down since then, but the food hasn't. Luxury ingredients pack the menu, from foie gras and tiny eels called elvers to the octopus sashimi and Kobe beef Oringer serves at Uni, the small but adventurous sushi bar set up in a side room off the main dining room.
Member Reviews & Ratings:
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