This stalwart Brookline Village BBQ joint has been literally luring customers in by the nose (you can practically smell it from the Brookline Village T stop) since it set up shop 25 years ago. In recent years the vintage plastic checkered tablecloths have been replaced by wooden tables (albeit with red-checkered tops) and more upscale decor. But, the ambience is still a tribute to sauce-drippin' BBQ chicken and ribs, right down to the plastic bibs. Bottom line: expect
to get messy. Enjoy!