Boston Restaurants

Terramia Ristorante

Terramia Ristorante Review

Nearly everything this little autumnal-color restaurant kicks out tastes home-cooked and authentic. The simple, regional Italian cuisine includes rich, freshly homemade pastas tossed with equally fresh ingredients and risottos that come perfectly cooked and powerfully flavored. A newer favorite is frittelle di aragosta: fresh Maine lobster fritters and crispy vegetables in a balsamic honey glaze. The dessert list, once nonexistent, stops after tiramisu and bread pudding, but who needs more choices than those? Lines can get long on weekends.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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