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In 2005 chef Steve Johnson commandeered a defunct Burger King in Central Square and turned it into a Mediterranean spot seriously committed to locally grown ingredients. (He even has a rooftop garden.) While the dinner (and wine) menus change frequently, look for locavore options, like apple salad with cheddar and spiced pecans and braised veal-pork meatballs with toasted orecchiette pasta. Exposed brick and a glass ceiling add a touch of casual refinement to the cheery yellow and orange interior, which also includes a comfy, welcoming bar. (Try the Nehru: saffron gin, lemon, and cardamom.) Sundays, the chef assembles a well-priced $38 three-course prix fixe menu.
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Falmouth in the Fall-a week on the Cape
Day One-Thanks to a gift from good friend we enjoyed a timeshare week in Falmouth, Mass. Read more
JetBlue had a special of $97 RT from Houston to Boston, so I jumped on it! Read more
Looking to visit the NE section of the US this summer with our teen daughters & need advice on how to plan.
We're hoping to spend 3-4 days in Boston, NYC, & Washington DC while spending a few days Read more
· News & Features
Talented bartenders Boston-wide are busy flexing their artisanal mixology muscles. ... Read more
Beantown may be cooling down this season, but its culinary scene is only getting hotter.... Read more
Eclectic, sophisticated, and perfectly situated, Boston's new Boxer Hotel is your ideal new Beantown home... Read more