One of Brookline's more unusual restaurants serves excellent Indian cuisine in the Hyderabadi style, which incorporates northern and southern flavors. Dishes are complex, rich, and layered with sweet and salty. Murg musalam, roast chicken in a fragrant brown sauce, is tender and juicy, and any of the tandoori dishes (meats cooked in a clay oven) are designed for beginners. The variety of specialty breads is impressive, and the sleek interior fills up nightly with
locals looking for a change of pace from downtown's more casual Indian buffets. During the day, explore the menu via the daily lunch spread–a selection of the day's freshest offerings.