Green Street Review
The tables are small and the service is casual, but the relatively inexpensive New England menu speaks to the young, artistic community that now claims the neighborhood. Wellfleet clam stew with white beans and chorizo is a highlight from the menu, which mostly features modern comfort fare. An emphasis on microbrews and cocktails (the latest owner is a whiz of a bartender) gives this restaurant a relaxed and neighborly bar-scene air.
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