Boston Restaurants

Advertisement

Guidebooks

East Coast Grill and Raw Bar

Fodorite Reviews

Average Rating:  

East Coast Grill and Raw Bar Review

Owner-chef-author Chris Schlesinger built his national reputation on grilled foods and red-hot condiments. The Texas style beef brisket and North Carolina shredded pork are still here, but this restaurant has made an extraordinary play to establish itself in the front ranks of fish restaurants. Spices and condiments are more restrained, and Schlesinger has compiled a wine list bold and flavorful enough to match the highly spiced food. The dining space is completely informal. In addition to Saturday lunch, weekends include a killer Sunday brunch (complete with cornbread-crusted French toast and a do-it-yourself Bloody Mary bar).

    Restaurant Details

  • Credit cards accepted.
Updated: 11-13-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Excellent seafood and BBQ

    In Cambridge's Inman Square, a bit of a walk from the Central Square stop, but well worth seeking out. Has excellent seafood and arguably the best barbecue in the Boston area. Very active, convivial place. If you like seriously spicy food, try to go during "Hell Night," which offers special dishes that will fry the tongue of even the most hardy spice-head. Excellent place.

    by bachslunch, 11/25/08

Add your own review

Advertisement

View more trip reports

  • Boston to PEI: Where would YOU stop over?

    My nieces and I are going to be spending a week in Prince Edward Island, and spending the previous week going from Boston area (we'll spend three days or so there, probably Saturday to Monday) and are due Read more

View more travel discussions

· News & Features

View more blog stories