Totally hip, funky, and Cambridge, the brightly colored Blue Room blends a host of cuisines from Moroccan to Mediterranean with fresh, local ingredients. Try the wood-grilled lamb with ratatouille, or the whole roasted catch of the day with salsa verde. On Sunday, you'll find an extraordinary brunch buffet with grilled meats and vegetables, along with regular breakfast fare and scrumptious desserts. Next door, sister property Belly Wine Bar offers wine flights and small
bites of Italian-style tapas, cured meats, and cheese.