The New England-inspired menu of up-to-date dishes is hedged with traditional regional favorites made with locally sourced ingredients. Starters at the newly renovated restaurant include mussel soup laced with saffron; Long Island duck breast and George's Bank cod are among the recommended main plates. The open kitchen makes some noise, but customers at the ever-popular bar don't seem to mind. Warm weather brings the opening of a lush outdoor patio. Brunch is served Sunday.
Reviewed by bachslunch from US on 11/25/08
A longtime high-end Cambridge favorite that attracts professors, well-to-do writers, and similar clientele. Very good food, attractive space (has a patio in warm weather), and capable service.
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