Boston Restaurants

Harvest

Harvest Review

The New England-inspired menu of up-to-date dishes by Chef Mary Dumont (cooking-show enthusiasts will recognize her from Iron Chef) is hedged with traditional regional favorites made with locally sourced ingredients. Starters include the seasonal foraged mushroom soup laced with pickled shallot; Pennsylvania duck breast and Scituate scallops are among the recommended main plates. The open kitchen makes some noise, but customers at the ever-popular bar don't seem to mind. Outdoor heaters and fireplaces beat back the elements and keep the lush outdoor patio warm and inviting for a surprisingly long stretch of the year. Brunch is served on Sunday.

    Restaurant Details

  • Credit cards accepted.

Member Reviews

  • bachslunch, from US
    11/25/08

    A longtime high-end Cambridge favorite that attracts professors, well-to-do writers, and similar clientele. Very good food, attractive space (has a patio in warm weather), and capable service.

    Ratings details: Food: 4 | Atmosphere: 5 | Service: 5 | Value: 4
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