Boston Restaurants

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Franklin Café

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Franklin Café Review

This place has jumped to the head of the class by keeping things simple yet effective. (The litmus test: local chefs gather here to wind down after work.) Try the excellent southern-fried pork chop or pork dumplings, or opt for tempting items from vegetarian and gluten-free menus. The vibe is generally more that of a bar than a restaurant (hence the many bartender awards), so be forewarned that it can get loud. The wait for a table (there are only 7 booths and 2 tables) can be downright impossible on weekend nights, and desserts are not served. On the upside, food is served until 1 am.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
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    One of the South End's best, and least pretentious

    One of the best restaurants in Boston's South End, and one of its least pretentious. Terrifically good food, a favorite of local chefs when they get off work. Often crowded, and you may end up eating at the bar, which dominates the space. Respectable pricing and decent service. A must in this area.

    by bachslunch, 11/25/08

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