Boston Restaurants

Locke-Ober

Locke-Ober Review

Chef Paul Licaris is relatviely new, but the kitchen here continues to turn out classics with flair. Traditionalists needn't worry; many favorites remain on the menu, including the restaurant's signature JFK lobster stew, broiled Dover sole, and Lobster Savannah. There is valet parking after 6 pm.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. No lunch.

Member Reviews

  • bachslunch, from US
    11/30/08

    A long-time, somewhat stuffy high end restaurant and a favorite Boston Brahmin haunt, essentially serves very upscale classics. Has arguably the best lobster stew/bisque and baked Alaska locally. Gorgeously ornate place, fine food and excellent service. Dress up and make reservations.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
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