Spread across three floors, this is the largest, glitziest, and most versatile production yet of the Chau Chow dynasty, with dim sum by day and live-tank seafood by night. Overwhelmed? At lunch, head to the third floor for dim sum. Or sit on the main floor and order the clams in black-bean sauce, the sautéed pea-pod stems with garlic, or the honey-glazed shrimp with walnuts.
Reviewed by bachslunch from US on 11/24/08
With Hei La Moon, China Pearl, and Emperor's Garden, one of the top places to get dim sum in Boston's Chinatown. Good food and respectable service.
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