Café society blossoms along Newbury Street, particularly at Sonsie, where a well-heeled crowd sips coffee up front or angles for places at the bar. Lunch and dinner dishes, such as charcoal duck breast with guava paste and plantains, are basic bistro with an American twist. The restaurant is a terrific place for weekend brunch, when the light pours through the long windows, and is at its most vibrant in warm weather, when the open doors make for colorful people-watching.
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