With one of the best patio views of the Charles River, Dante almost resembles a seaside café on the Amalfi coast. Almost. Chef-owner Dante DeMagistris culls flavors from that region, and a few others, to present a seafood- and pasta-heavy menu with entrées that focus on hearty portions of protein like porcini-basted scallops and basil-roasted guinea hen. Try the chef's tasting menu for seven to nine courses that might include a number of specialties not on the daily menu.
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