Chef Barbara Lynch (of No. 9 Park fame) has made yet another fabulous mark on Boston with a style-conscious seafood restaurant that updates New England's traditional bounty with flair. Designed to imitate the inside of an oyster shell, the iridescent bar glows with silvery, candlelit tiles and a sophisticated crowd. They're in for the lobster roll, no doubt—an expensive proposition at $25, but worth every cent for its decadent chunks of meat in a perfectly textured dressing. If you're sans reservation, be prepared to wait: the line for a seat can be epic.
Reviewed by bachslunch from US on 11/24/08
One of the better seafood restaurants locally. Good service. Major drawbacks are cramped quarters and very high prices. Still better than some other seafood spots.
Reviewed by markconnecticut from Connecticut on 6/2/07
The $25 lobster salad in the hot dog bun is a joke. We were really put out after making a special effort to find this place based on fodors recommendation to find average food at premium prices in a less than memorable atmosphere.
Reviewed by pemdc from Andover, MA on 5/14/07
I followed Fodor's recommendation on price and quality of food. My 8-year-old daughter and I went to the restaurant and were terribly disappointed. She had a BLT, soda, and chocolate cake. I had oyster appetizer (6 oysters), mackerel, and two glasses of white wine. The bill was $118 before the tip. The atmosphere was loud, unsettling, and unappetizing. It's not worth the wait or the money.
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