Go ahead: live the fantasy of the robber baron feasting in a setting of cavernous fireplaces and deep-textured, plush mahogany booths. Abe & Louie's may be a tad Disney-esque in its decor, but its menu lives up to the promise with gorgeous, two-tiered raw platters and juicy rib-eye steaks under velvety hollandaise. Even the linen napkins have little buttonholes for the perfect collar hold. The à la carte Saturday and Sunday brunch has fans raving over the Eggs Benedict
Three Ways (with filet mignon, crab, and lobster).