Capital Grille Review
A carnivore's utopia awaits within the clubby, dark-wood walls of this beloved steak house favored by those on expense accounts. Adjust your starched napkin and tuck into such staples as lobster and crab cakes, a massive shellfish platter, and succulent meats such as the 24-ounce dry-aged porterhouse. The crowd-watching is as tasty as the food: VIPs in striped suits make deals over dessert, and wives in Manolo Blahnik heels sip martinis.
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