Nearly everything on the menu at this cozy restaurant with a honeyed glow and exposed wooden beams tastes home-cooked and authentic. The simple, regional Italian cuisine includes rich, fresh homemade pastas tossed with equally fresh ingredients and risottos that come perfectly cooked and powerfully flavored. A perennial favorite is the sausage-stuffed veal rolls with mushroom risotto and Fontina cream. The dessert list stops after tiramisu, bread pudding, and a flourless chocolate cake, but who needs more choices than those? Lines can get long on weekends.