Boston Restaurants


  • 24 Fleet St. Map It
  • North End
  • Italian

Published 05/21/2015

Fodor's Review

Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born and then putting a modern twist on the rustic dishes she would have cooked. Favorites include polenta smothered with sausage-meatball-rib sauce; wood-grilled veal porterhouse; and buttery ricotta-stuffed ravioli. An emphasis on garden-fresh ingredients means appetizers, like roasted prosciutto-wrapped figs stuffed with gorganzola and wood-grilled octopus with white beans, change seasonally. What doesn't change is the friendly service, delicious food, and excellent wine selection (over 8,000 bottles), that's largely Italian.

Restaurant Information


24 Fleet St., Boston, Massachusetts, 02113, United States

Map It




Published 05/21/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights

See all restaurants in Boston

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.