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Boston Restaurant Reviews
In a city synonymous with tradition, Boston chefs have spent recent years rewriting culinary history. The stuffy, wood-paneled formality is gone; the endless renditions of chowdah, lobster, and cod have retired; and the assumption that true foodies better hop the next Amtrak to New York is also—thankfully—a thing of the past.
In their place, a crop of young chefs have ascended, opening small, upscale neighborhood spots that use local New England ingredients to delicious effect. Traditional eats can still be found (Durgin Park remains the best place to get baked beans), but many diners now gravitate toward innovative food in understated environs. Whether you're looking for casual French, down-home Southern cooking, some of the best sushi in the country, or Vietnamese banh mi sandwiches, Boston restaurants are ready to deliver. Eclectic Japanese spot o ya and iconic French restaurant L'Espalier have garnered widespread attention, while a coterie of star chefs like Barbara Lynch, Lydia Shire, and Ken Oringer have built mini-empires and thrust the city to the forefront of the national dining scene.
The fish and shellfish brought in from nearby shores continue to inform the regional cuisine: expect to see several seafood options on local menus, but don't expect them to be boiled or dumped into the lobster stew that JFK loved. Instead, you might be offered swordfish with salsa verde, cornmeal-crusted scallops, or lobster cassoulet with black truffles. In many ways, though, Boston remains solidly skeptical of trends. To wit: the cupcake craze hit here later than—and without the furor of—other cities; the frozen yogurt movement is also behind the times. And over in the university culture of Cambridge, places like East Coast Grill, Oleana, and Rendezvous espoused the locovore and slow-food movements before they became buzzwords.
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