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Boston Restaurants
Read our Boston restaurant reviews. Or post your own.
Boston Restaurant Reviews
Boston's independent restaurant scene is on par with New York, San Francisco, and Chicago. So while history buffs look back fondly on a certain tea party, foodies simply look forward to dinner. For all the talk of cod and beans, the area lays claim to a long line of "celebrity chefs:" M. Sanzian (creator of the Boston cream pie) made quite a stir in the mid-1800s and, a century later, Julia Child launched a culinary revolution from her Cambridge kitchen. These days it's Todd "Iron Chef" English, Lydia Shire, Ming Tsai, Gordon Hamersley, and Jasper White who make eating out a gastronomic adventure. More »
Fodor's Choice
- B & G Oysters, Ltd.
- $-$$
- South End
- L'Espalier
- $$$$
- Back Bay
- No. 9 Park
- $$$$
- Beacon Hill
- Oleana
- $$-$$$
- Cambridge
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