When it comes to food, in Boston the Revolution never ended. While Bostonians have proudly clung to their traditional eats (chowders, baked beans, and cream pies can still be found) most diners now choose innovative food without excessive formality. There are still palaces of grand cuisine, but Boston and Cambridge now favor the kind of restaurant overseen by a creative mastermind, often locally born, concocting inspired food served in human surroundings. More »
