You'd never guess this little white house was a restaurant, let alone one serving some of the region's best Italian fare. But Elizabeth's, where you feel like you're having dinner at a friend's house, offers a playful menu that emphasizes high-quality ingredients. From the four-cheese lasagna with caramelized onions to the classic pasta puttanesca (olives, garlic, capers, hot pepper), all the richly flavored entrées are accompanied by impressive salads featuring a mix
of seasonal greens, vegetables, fruits, and cheeses. Don't pass up the the bagna coada, a hot dipping sauce of anchovies, garlic, and olive oil. Cash only.
1264 East St., off Rte. 9, Pittsfield, Massachusetts, 01201, USA