The atmosphere is casual yet vaguely romantic at this little restaurant-in-the-mews off Stockbridge's Main Street. The Continental and contemporary American cuisine includes seasonal dishes, with appetizers such as potpie of escargots, and entrées that include seared crab cakes with horseradish-cream sauce as well as rack of lamb with garlic-mashed potatoes. At lunch try the Caesar salad or the Reuben sandwich.
Reviewed by Diana410 from Chesapeake, VA on 10/14/08
We loved this place. Call for reservations, though, as it's tiny. I had the best duck there!!!!!!!!
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