Once Upon a Table

Once Upon a Table Review

A cute little name for a cute little upscale casual restaurant in the pedestrian alley off Stockbridge's Main Street. Cute and little also applies to the menu and the dishes themselves, a small but appealing selection of Continental and contemporary American cuisine that includes seasonal dishes and daily specials. After a sourdough rosemary roll, you can try "escargot potpie" (a puff pastry over a few snails in garlic butter), or entrées like seared crab cakes with capers, rack of lamb with garlic mashed potatoes, or half-duck in raspberry sauce.