Gramercy Bistro

Gramercy Bistro Review

Occupying what was once a downtown diner, this casual, upbeat eatery has developed a loyal following. The intimate space, with a wood-beam ceiling and walls lined with black-and-white photos of the town, serves an eclectic menu, ranging from sautéed sweetbreads to an irresistible paella. Chef-owner Alexander Smith relies on organic meats and locally grown produce when possible, adding serious zip with sauces made from wasabi and fire-roasted poblano peppers. Come by on weekends for the memorable brunch.