Within the Massachusetts Museum of Contemporary Arts complex, the mood and style of this upscale casual eatery makes it easy to forget you are inside a former factory building. The eclectic menu, ranging from chicken-liver mousse to seafood paella, has helped draw a loyal following. Chef-owner Alexander Smith relies on organic meats and locally grown produce when possible, adding serious zip with sauces made from wasabi and fire-roasted poblano peppers. Come by on Sunday
for the memorable brunch.