Baba Louie's Sourdough Pizza Co.

Baba Louie's Sourdough Pizza Co. Review

How good is the pizza at Baba Louie's? So good that crowds spill into the sidewalk waiting for a table at 2 pm in the off season. Could be the wonderful chewy-crunchy crusts made of organic wheat and spelt berries (in case you need to feel virtuous about eating pizza). Could be the inspired toppings, like wilted spinach, figs, prosciutto, and Parmesan (on the Dolce Vita) or roasted sweet potatoes and parsnips, shaved fennel, caramelized onions, and fresh mozzarella with a hint of balsamic vinegar (on the Isabella Pizzarella). The wait for the table is so worth it.