Occupying what was once a downtown diner, this casual, upbeat eatery has developed a loyal following. The intimate space, with a wood-beam ceiling and walls lined with black-and-white photos of the town, serves an eclectic menu, ranging from sautéed sweetbreads to an irresistible paella. Chef/owner Alexander Smith relies on organic meats and locally-grown produce when possible, adding serious zip with sauces made from wasabi and fire-roasted poblano peppers. Come by on weekends for the memorable brunch.
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