Fodor's Expert Review Rouge Restaurant and Bistro
$$$
Stockbridge
French
Editor's Note: This location is no longer in operation.
In West Stockbridge (5 miles northwest), this intimate French restaurant has been such a success that it has expanded to include a bar and a larger dining area. Chef William Merelle is from Provence, and his American wife and co-owner, Maggie, was formerly a wine merchant; together they provide a mix of French and new American cuisine, backed by a solid wine list.
Quick Facts
Known For:
- Braised duck with shredded potato cake
- Upscale desserts
- Cooking classes
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch, Reservations essential
