Is the pizza here good enough to merit the long lines that sometimes stretch out the door? Possibly. Enjoy the trattoria's rustic interior, and try to ignore the din of the crowd. Baba Louie's offers an interesting array of crusts, with a choice of mild sourdough or organic wheat and spelt-berry. Toppings include roasted sweet potatoes and parsnips, shaved fennel, caramelized onions, and fresh mozzarella with a hint of balsamic vinegar (on the Isabella Pizzarella), or ricotta, red onions, shrimp, pineapple, prosciutto, green chili, and a dusting of coconut (on the Hannah Jo). Weird, but good.