Join regulars at this casual waterside restaurant and bar on the edge of town that has a wide-ranging menu with a Southwestern flavor. Mexican quesadillas are a Snappers specialty, but there is also an array of burritos, enchiladas, and fajitas. Jamaican jerk spices enhance burgers and crab cakes. From waters close to home, there's shrimp, stuffed or simply fried. Sandwiches, wraps, and pasta also satisfy the local lunch crowd.