The Eastern Shore Restaurants



Mason's Review

A family-run landmark for more than 30 years, Mason's uses fresh ingredients from its own garden. The chef brings bold flavors like pan-seared crab cakes topped with a corn and soybean succotash, crispy-skin red snapper surrounded by braised artichokes, and gentle rockfish stuffed with lump crab meat, a local delicacy. Sip a classic martini in the swanky lounge while waiting for a table—make sure to ask for one on the porch in warm weather. Next door are a coffee bar and a food store that sells hard-to-find cheeses and meats, wonderful handcrafted chocolates, and all manner of esoteric edibles.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

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